Monday, September 7, 2009

Food Photography Top Tips

By June Smith

We are smothered by food pics everyday but we stop seeing it after a while. But maybe that's why we love food - because we see it subconsciously everywhere!

If you thing that food picture taking is very hard and that you could never snap like the pros you could surprise yourself. Like most types of other photography, a lot of the effects come from technique which can be learned.

As we all know - light is King in the world of photography. Getting the lighting right is always the number one concern. Take time to make sure your have plenty of light.

One of the best places to photograph food is by a window where there is abundant natural light - perhaps supported with flash bounced off a ceiling or wall to give more balanced lighting that cuts out the shadows. This daylight helps to keep the food looking much more natural.

If you have to take a lot of food pics then invest in buying or making a light box or tent. This is simply an enclosed area that is lit externally through diffused walls in the tent/box.

Slow is great with food so use a slow shutter speed which will allow time to capture the depth of the image. Put your camera on a solid tripod to stop shaking and use a shutter release cable.

Choose your props very carefully to suit the end results that you are looking for. The props will make or break your photos. It's usually the props that set an amateur pic aside from a pro shot.

Use professional equipment when you do food photography and you will see the results. Using good quality lighting and a high quality camera are the main equipment your will need. You have to use a SLR camera with food photography if you want to get the best results. You will need to be able to zoom in and control the shutter and aperture settings to capture the full depth of the image.

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